event & photo Archives
Dinner at Tuba Restaurant
Thirty-five (35) members and guests gathered on December 7 for a wine Happy Hour followed by a delicious Turkish/Mediterranean meal. The restaurant closed to accommodate a private sold-out event for MAX. The lavish appetizer spread,"mezze", was followed by a choice of six fabulous entrees, and then dessert. Attendees rated this festive event as excellent. Kudos and a big thank you to Jerry Tusan for bringing wine for everyone, and to Elie A. for getting this set up with the owner.